Berry Garden Project – An Urban Agriculture and Community Interaction-Oriented Approach
This project envisions a berry garden located in the Onikişubat district of Kahramanmaraş, designed as a community-based learning and production center focused on urban agriculture. The main goal is to reconnect people with nature in an increasingly urbanized world, introduce them to sustainable agricultural practices, and encourage active participation in food production processes. The garden will grow berries such as blueberries, strawberries, blackberries, and raspberries, using techniques suited to the local climate and soil conditions.
The architectural design includes spaces that integrate educational and productive functions. Participants will have the opportunity to engage in individual or collective planting activities and attend hands-on workshops on topics such as organic farming, irrigation methods, pruning techniques, and berry processing. The garden is also envisioned as a space for social interaction, offering communal gathering points where community members can share knowledge, experience, and produce.
The architectural approach prioritizes harmony with nature, simplicity, and accessibility. The structures will be built with local, eco-friendly materials such as wood and stone, and will include flexible, barrier-free spaces suitable for all users. Sustainable systems such as rainwater harvesting, natural shading elements, and composting areas will be incorporated into the project.
The Berry Garden Project aims to be more than just an agricultural space — it seeks to become an innovative community hub that promotes solidarity, environmental awareness, and a culture of production. While integrating into the urban fabric, the project aspires to offer users the joy of both learning and growing.
