SINASOS ROOTS / Fatima Zahrae Assaid

Located in the historic Kipos region of Sinasos, this project bridges contemporary architecture and the local landscape by introducing micro-dwellings integrated with cultivation spaces, communal areas, and cultural hubs. The site lies along the former path of a valley between the Dergos and Beydere rivers, utilizing its sloping terrain to create a dynamic environment for experiential tourism and community engagement. 

The design moves beyond traditional farming practices, incorporating innovative approaches like vertical agriculture and modular garden spaces. Open markets and communal dining areas provide opportunities for cultural exchange and economic activity, fostering a lively connection between residents and visitors. Seasonal programs, such as open markets and workshops on sustainable living, ensure the space remains vibrant throughout the year. 

The project prioritizes sustainability and harmony with the natural surroundings. Using steel for structural elements and stone and wood for facades, the architecture reflects a balance between modernity and regional authenticity. Elevated structures preserve the topography, ensuring minimal impact on the site while offering panoramic views of the surrounding landscape. 

The design combines modern minimalism with traditional elements, creating spaces that feel both rooted in history and forward-looking. The use of steel for structure provides durability and a contemporary aesthetic, while stone and wood facades reference the local building traditions of Sinasos. 

Communal areas are open and inviting, hosting markets, shared cooking spaces, and workshops that facilitate interaction and learning. Vertical gardens enhance the visual appeal and provide fresh produce for the community. The atmosphere is vibrant and interactive during the day, transitioning into a peaceful and reflective ambiance as the evening sets in. 

As a student exploring this space, your day begins by walking along the paths that follow the contours of the old valley. Early mornings are quiet but energizing, with light streaming through the vertical farms and the sound of locals setting up stalls for the open market. Visitors and residents mingle, sharing stories and exchanging goods. 

The market becomes a hub of activity, offering fresh produce, crafted goods, and a chance to connect with the community. Afternoons might involve workshops on modern cultivation techniques or participating in communal meal preparation using ingredients grown on-site. 

Evenings bring a tranquil shift in pace. The shared spaces come alive with gatherings, where people exchange ideas over meals prepared in the communal kitchen. As the day winds down, the elevated terraces provide a serene retreat, offering views of the softly lit surroundings. Here, architecture, nature, and community intertwine, creating a space where everyday life feels enriched and deeply connected to the land.