This innovative housing project combines vertical gardening and farming with social housing to create an affordable, eco-friendly, and sustainable living environment. Multi-story buildings are designed to feature vertical gardens that serve multiple purposes, such as enhancing aesthetics, purifying the air, and regulating temperature. In addition, vertical farming systems are integrated to provide residents with access to fresh produce, reducing reliance on external food sources and lowering food costs. These green initiatives help combat urban heat, improve air quality, and promote energy efficiency by naturally controlling indoor temperatures. Beyond its environmental benefits, the project fosters community engagement, encouraging residents to participate in maintaining the gardens and farming systems. This strengthens social cohesion, builds environmental awareness, and promotes self-sufficiency within the community. By addressing urban density challenges, this project maximizes the use of vertical space, providing sustainable solutions for growing cities. It also aligns with modern efforts to tackle climate change by incorporating energy-efficient designs and renewable practices. With its focus on affordability, sustainability, and social well-being, this housing project not only improves the quality of life for its residents but also sets a model for future urban developments, combining ecological responsibility with practical and inclusive solutions for urban living. 
EDIBLE HEIGHTS / Ecehan Çolaklı
